Blood Builder

In the average human, there are about 12 pints of blood, which must be continually filtered and renewed. The main components of blood include red cells, which carry oxygen, white cells, which fight infection and clean up debris, and plasma, which carries nutrients and hormones. Lack of red blood cells is known as anemia. The term, “blood building,” is commonly used in traditional Chinese medicine and refers to foods rich in nutrients that encourage new blood cell production.

Ingredients: 
Alfalfa provides 13% of your recommended daily allowance of vitamin K in just 1 serving, which is an important vitamin for blood clotting. Vitamin K, along with chlorophyll and iron, also promotes blood production, which can help people with anemia.

Kelp has an impressive nutritional profile. Besides iodine and iron, kelp is a rich source of calcium, folate, magnesium and Vitamin K. 

Red Beets have been used since the times of the ancient Greeks as a blood purifier and builder. It was commonly given to those who suffered blood loss and was a life-saving remedy in the days before blood transfusions.

Yellow Dock contains biochelated iron, which can be readily absorbed.